Samin Nosrat
About Samin Nosrat
Samin Nosrat is a cook, teacher, and author of the James Beard Award - winning #1 New York Times Bestseller Salt, Fat, Acid, Heat. She is an Eat columnist at The New York Times Magazine and the host and an executive producer of the Netflix original documentary series based on her book.
"I know and love each of the people who make and produce all of these goods. These things are what make my house feel like a home, and my hope is that they’ll make yours feel that way too."
What’s Inside?
1. Curated mezcal negroni cocktail package (including tools!) by Alkali Rye
2. Red Bay Coffee - East 14th Blend coffee subscription
3. 1 gallon of Seka Hills Arbequina olive oil
4. Platter from Sarah Kersten
5. Oak cutting board by Dave Ball of Jacob May
6. Anandamayi Arnold paper pomegrante surprise ball by Tail of the Yak
7. Wedding Spice set from Oaktown Spice Shop
8. Goodies from June Taylor Company - (3) tins of meyer lemon and rose geranium candy, (3) tins of yuzu candy, exclusive strawberry, ume plum and rose syrups
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Giving is always In Good Taste.
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Art Direction by Scott Barry with Melina Sweet