https://ingoodtaste.nyc InGoodTaste Mon, 23 Nov 2020 05:54:40 +0000 https://ingoodtaste.nyc en https://ingoodtaste.nyc/Moonlynn-Tsai Mon, 23 Nov 2020 05:54:40 +0000 InGoodTaste https://ingoodtaste.nyc/Moonlynn-Tsai <img width="2800" height="1825" width_o="2800" height_o="1825" data-src="https://freight.cargo.site/t/original/i/8778d08911c5ce68cfb7139a416d98771dd204ecdc82fee91a9e24bd17d1b37a/Moonlynn-Tsai-IGT-Starter-Pack.jpg" data-mid="89758741" border="0" src="https://freight.cargo.site/w/1000/i/8778d08911c5ce68cfb7139a416d98771dd204ecdc82fee91a9e24bd17d1b37a/Moonlynn-Tsai-IGT-Starter-Pack.jpg" /> Moonlynn Tsai About Moonlynn Moonlynn Tsai is a California-born, Taiwanese-American restaurateur based in NYC. Moonlynn grew up working at her parents’ Chinese-American restaurants, and now she runs the critically acclaimed restaurant Kopitiam in NYC. Outside of the restaurant, Moonlynn and her romantic partner, Yin Chang, podcaster, actor and writer, founded the supper club Heart of Dinner, with proceeds benefiting nonprofits addressing food insecurity. In spring of 2020, at the start of COVID-19, they launched the #LovingChinatown initiative in NYC to provide meals and comfort within elderly Asian-American immigrant communities, and have provided over 35,000 meals to date. Moonlynn has been featured in publications such as The New York Times, Oprah Magazine, Vogue, and The Wall Street Journal. Includes: 1. Té Company Formosa tea set 2. Stick With Me Sweets - 10 mixed caramels 3. Coffee Project NY - 8oz coffee from women producers in Mexico 4. Light and Ladder Hi-Ball Porcelain Vessel 5. Fly By Jing Erjingtiao Chillies 6. Conscious Cooking x NKP Create Avocado Tea Towel 7. Material Kitchen’s The Good Shears 8. (2) Hand-drawn moleskin gridded notebooks by Moonlynn 9. 20 minute virtual coffee or tea chat with Moonlynn https://ingoodtaste.nyc/Mari-Andrew Mon, 23 Nov 2020 05:43:05 +0000 InGoodTaste https://ingoodtaste.nyc/Mari-Andrew <img width="2800" height="1825" width_o="2800" height_o="1825" data-src="https://freight.cargo.site/t/original/i/3f5bf5c92b09a26a4e10a57111c03fff6c38243ca5fa1200075cdd6e8d8ee0c1/In-Feed-Mari-Andrew-Starter-Pack.jpg" data-mid="89955794" border="0" src="https://freight.cargo.site/w/1000/i/3f5bf5c92b09a26a4e10a57111c03fff6c38243ca5fa1200075cdd6e8d8ee0c1/In-Feed-Mari-Andrew-Starter-Pack.jpg" /> Mari Andrew&nbsp; About MariMari (rhymes with starry) is a writer, artist, speaker, and flamenco enthusiast, living in New York. Mari grew up in Seattle, went to college in Chicago, taught English in Chile, and spent a few years working a series of retail/food/nonprofit jobs in Baltimore and DC.&nbsp; Her first book, Am I There Yet? is a collection of observations from being in her 20s and navigating the murky waters of dating, heartbreak, grief, moving, finding community, and creating home in a studio apartment. She wrote her second book, My Inner Sky, when she was recovering from illness and finding home within herself again. It’s an ode to the experiences that make up a whole life, not necessarily a purely happy one. It will be published in March 2021 by Penguin. Mari leads workshops on creativity, healing, and personal resilience, and she speaks on these topics, too! Includes: 1. Custom painting of the winner at an NYC restaurant by Mari 2. 3-month Keap candle subscription in Wood Cabin 3. Boxed St. Agrestis negroni - 20 negroni’s worth 4. Candy Stripe journal from Easy Village Postal 5. Haptic Lab’s Central Park Quilt 6. Jiva Apoha Sukhin body oil 7. La Sirena’s Otomi hand-embroidered panel 13’’x17’’ 8. (2) Il Buco vita espresso cups https://ingoodtaste.nyc/Judy-Kim Mon, 23 Nov 2020 05:19:41 +0000 InGoodTaste https://ingoodtaste.nyc/Judy-Kim <img width="2800" height="1825" width_o="2800" height_o="1825" data-src="https://freight.cargo.site/t/original/i/7ca159c6075e5bb5e5ca34e1a60f0feac91d6da567192ee7395998f28300446a/Judy-Kim-Starter-Pack-final.jpg" data-mid="89967426" border="0" src="https://freight.cargo.site/w/1000/i/7ca159c6075e5bb5e5ca34e1a60f0feac91d6da567192ee7395998f28300446a/Judy-Kim-Starter-Pack-final.jpg" /> Judy Kim&nbsp; About Judy Judy Kim is a New York based food stylist, recipe developer, culinary producer and creative consultant. The early years shaped her current career. A lifelong passion for flowers came after working in floral shops during high school and college. Upon graduation she took a brief menswear design assistant position at Ralph Lauren and would return years later to lead a team in womenswear overseeing a technical design team, pattern and sample room. Thankfully that stint at Polo made room for 6 years at Calvin Klein working in merchandising. Soon came opportunities as a colorist at Elie Tahari and a pivotal international role at Burberry where she eventually focused on product development. Years of travel, working hand in hand with fabric and trim suppliers, manufacturers, pattern makers and sample hands, became the perfect menagerie of expertise to execute each designer’s detailed vision for the luxury market. These new skills brought her back to Ralph Lauren and other contemporary brands like Rebecca Taylor. In addition to her commercial clients, her work has appeared in NYT, Vogue, Food &amp; Wine, Bon Appétit, O The Oprah Magazine, Real Simple, In Style, New York Magazine, Cosmopolitan, Women’s Health etc. Judy was a guest on the PBS series Martha Bakes with Martha Stewart, Season 10, Fanciful Tarts episode. She currently contributes recipes to New York Times, The James Beard Foundation and Delish where she was previously a recipe columnist,&nbsp;Insanely Easy Weeknight Dinners. Includes: 1. Weekend Stay at The Woodhouse Lodge in the Catskills 2. Rebekah Peppler’s Apéritif: Cocktail Hour the French Way with a coupe glass from Judy’s collection 3. Cho Mama Kitchen gift card for their cabbage kimchi 4. Roman and Williams Guild Daiki Takashima Large Oval Plate in Black 5. Jin Soon red nail polish in “Ardor” 6. Le Labo hinoki &amp; sea buckthorn hand soap 7. Mertial Kitchen’s 6’’ Chef’s Knife &amp; Reboard cutting board 8. (2) Jono Pandolfi pasta bows 9. Mindy Cardozo x Judy Kim collab wreath arrangement 10. Wu’s Wonton King sketch by Kaper Sketches 11. Virtual cake decorating class with Judy for you and two of your friends https://ingoodtaste.nyc/Emily-Schildt Mon, 23 Nov 2020 05:18:37 +0000 InGoodTaste https://ingoodtaste.nyc/Emily-Schildt <img width="2800" height="1825" width_o="2800" height_o="1825" data-src="https://freight.cargo.site/t/original/i/53d34100217fb34946400314efe87962c4da555c687758fe6ad0d01088ae5c42/Emily-Schildt-IGT-Starter-Pack.jpg" data-mid="89754294" border="0" src="https://freight.cargo.site/w/1000/i/53d34100217fb34946400314efe87962c4da555c687758fe6ad0d01088ae5c42/Emily-Schildt-IGT-Starter-Pack.jpg" /> Emily Schildt About Emily Emily Schildt is the founder of Pop Up Grocer, a traveling showcase of emerging trends in food and beverage products. The novel concept allows visitors to discover new brands and items in a beautiful, curated, educational environment, unlike a traditional grocery store. Pop Up Grocer has opened 3 of its stores in New York City, in the Soho area and Williamsburg, as well as locations in California and Texas. Prior to founding Pop Up Grocer, Emily ran a communications studio called Sourdough. Emily loves vegetables, facials, nature, and spending time alone, and is currently enjoying setting up her new home in the East Village. Includes: 1. Gossamer Magazine’s Vol 4 and Vol 5 2. $50 gift card to Fox Fodder Farm for a special bouquet 3. A microcurrent facial by Amity Murray, NYC 4. A delivery of gluten free bread to you and a friend from Knead Love Bakery (delivered in their cotton tie-dye tote) 5. Curated box of Pop Up Grocer goodies selected by Emily! (based on the winner’s preferences) https://ingoodtaste.nyc/Emily-Eisen Mon, 23 Nov 2020 05:10:07 +0000 InGoodTaste https://ingoodtaste.nyc/Emily-Eisen <img width="2800" height="1825" width_o="2800" height_o="1825" data-src="https://freight.cargo.site/t/original/i/12b3d12bb0c731efac3fdc2b8b027e41a4f7c5b9c600a05eb464644bae195a4b/IGT_Round2_EmilyEisen_V5.jpg" data-mid="90156008" border="0" src="https://freight.cargo.site/w/1000/i/12b3d12bb0c731efac3fdc2b8b027e41a4f7c5b9c600a05eb464644bae195a4b/IGT_Round2_EmilyEisen_V5.jpg" /> Emily Eisen&nbsp; About EmilyEmily Eisen is a creative director with experience in print, digital and branded content. Before her current role at the Wall Street Journal, she held a full time position as Visuals Editor at Bon Appétit Magazine and Healthy-ish (a digital vertical by BA) where she produced, art directed and conceptualized content for the brand. Previous to her tenure at BA she worked with Art + Commerce, Lady Gaga, Nicola Formichetti and J.Crew. Includes: 1. Anna Fusco’s Euadeonia &amp; friend print 2. Plant Paper eco toilet paper subscription 3. Customized desserts by Natasha Pickowicz based on the winner’s preferences and favorites 4. (2) bags of Canyon Coffee - Beachwood and Tolima beans 5. (1) bottle of Everyday Oil 6. Gift card to Everybody World for Ariel’s Everyday shorts 7. Brother Vellies “Something Nice” two month subscription 8. Bodyha incense, in Ground scent and holder 9. (12) bottles of natural wine from Zev Rovine Selections 10. Rustic Cafe tote bag 11. (2) RAS x In Good Taste one-of-a-kind mixtapes https://ingoodtaste.nyc/Deb-Perelman Mon, 23 Nov 2020 05:05:39 +0000 InGoodTaste https://ingoodtaste.nyc/Deb-Perelman <img width="2800" height="1825" width_o="2800" height_o="1825" data-src="https://freight.cargo.site/t/original/i/ae7f106e8e0fcebed5407c012925753f41e1ef9cf780a6c0caa1fb97fb597d15/Deb-Perelman-IGT-Starter-Pack.jpg" data-mid="89753938" border="0" src="https://freight.cargo.site/w/1000/i/ae7f106e8e0fcebed5407c012925753f41e1ef9cf780a6c0caa1fb97fb597d15/Deb-Perelman-IGT-Starter-Pack.jpg" /> Deb Perelman About Deb Perelman Deb Perelman is a self-taught home cook, photographer and the creator of smittenkitchen.com. She is the author of the New York Times bestselling cookbooks "The Smitten Kitchen Cookbook" and "Smitten Kitchen Every Day." Deb lives in New York City with her husband and their two children. Includes: 1. Spices from Kalustyan’s 2. Assorted Sprinkles from NY Cake and Baking 3. Babka from Breads Bakery 4. Recipe from Meme’s Diner 5. A watercolor receipe, by Deb https://ingoodtaste.nyc/Cheryl-Day Mon, 23 Nov 2020 04:53:49 +0000 InGoodTaste https://ingoodtaste.nyc/Cheryl-Day <img width="2800" height="1825" width_o="2800" height_o="1825" data-src="https://freight.cargo.site/t/original/i/df9eef10bb2b3d7657a99977f67a72417536050307cf048bf66c93548bc9f0e6/IGT_Round2_Cheryl_V4.jpg" data-mid="90156216" border="0" src="https://freight.cargo.site/w/1000/i/df9eef10bb2b3d7657a99977f67a72417536050307cf048bf66c93548bc9f0e6/IGT_Round2_Cheryl_V4.jpg" /> Cheryl Day About Cheryl Cheryl Day is the Chef-Owner of Back in the Day Bakery, New York Times best selling author and James Beard nominated baker located in Savannah, Ga. Adored nationally and locally, Cheryl is best known for her biscuits, jams, pies....her famous chocolate chip cookies, brownies...the list continues on and on. Time honored recipes are what Back in the Day Bakery is all about. Fresh local ingredients, forward-thinking flavors all wrapped up in Southern traditional desserts with a flair. Includes: 1. Cheryl’s 3 pack of cookbooks: Baking for Breakfast, Party Cakes, Sweets &amp; Treats published by Artisan Books 2. Petal face mist from Aba Love Apothecary 3. Hand-painted notecards by Emily Isabella 4.&nbsp;Yowie Serendipity Candle 5. Cleo Wade’s Where to Begin 6. Poppy and Someday Anti-Viral Tincture 7. COCO Cakehouse: 4 boxes of shortbread: (2) lemon &amp; (2) vanilla bean 8. 4 Bon Boutique etched glasses https://ingoodtaste.nyc/Vallery-Lomas Mon, 23 Nov 2020 04:36:43 +0000 InGoodTaste https://ingoodtaste.nyc/Vallery-Lomas <img width="2800" height="1825" width_o="2800" height_o="1825" data-src="https://freight.cargo.site/t/original/i/3f5aa6f9215f64d5abcb98c86592c2512c9942a2adbbdbf34fce48bbb6a85081/IGT_Round2_Vallery_V3.jpg" data-mid="90156211" border="0" src="https://freight.cargo.site/w/1000/i/3f5aa6f9215f64d5abcb98c86592c2512c9942a2adbbdbf34fce48bbb6a85081/IGT_Round2_Vallery_V3.jpg" /> Vallery Lomas About Vallery Vallery Lomas is an attorney turned baker. She transitioned from hobby baker and blogger to a full-time foodie after winning Season 3 of ABC's Great American Baking Show. Her debut cookbook of 100 recipes will be published September 2021 by Clarkson Potter, imprint of Penguin Random House. She is a regular contributor to Food Network Kitchen and has appeared on CNN, Fox, ABC, &amp; NBC. Her writing and recipes have appeared in the New York Times, Food &amp; Wine, Food 52, the cover of Better Homes &amp; Gardens, People Magazine, and Taste. &nbsp;&nbsp; Includes: 1. Kin Euphorics non-alcoholic spirit collection: High Rhode, Dream Light, 20 pack of Kin Spritz. 2. (2) Shaquanda’s hot pepper sasuce 3. DONA Sampler Set with chai, turmeric, and dirty chai minis 4. Burlap and Barrel’s Fundamental Collection: Silk Chili, Wild Mountain Cumin, Smoked Pimenton Paprika, Flowering Hyssop Thyme, Royal Cinammon, Purple Stripe Garlic 5. (1) Bottle of Black Girl Magic sparkling wine from McBride Sisters Collection 6. A virtual conversation with Vallery for the winner or a friend in their life looking to follow their heart and make a career change https://ingoodtaste.nyc/Camille-Becerra Mon, 23 Nov 2020 04:28:40 +0000 InGoodTaste https://ingoodtaste.nyc/Camille-Becerra <img width="2800" height="1825" width_o="2800" height_o="1825" data-src="https://freight.cargo.site/t/original/i/24b7e8afbeabf5b68dfbe2779fbf3c9b87d513a677e11858d0eb107e9c2a6b29/Camille-Becerra-IGT-Starter-Pack.jpg" data-mid="89753538" border="0" src="https://freight.cargo.site/w/1000/i/24b7e8afbeabf5b68dfbe2779fbf3c9b87d513a677e11858d0eb107e9c2a6b29/Camille-Becerra-IGT-Starter-Pack.jpg" /> Camille Becerra About CamilleCamille Becerra is a chef, food stylist and recipe developer in New York City.&nbsp; With close to 15 years of restaurant experience, Camille’s vibrant, fresh menus have evolved to showcase her commitment to healthful, seasonal and local ingredients, creative, bold approach to plating, and her affection for approachable yet refined New American cuisine. With her training in macrobiotic cuisine and natural, vegetable-focused cooking, Camille was the chef behind such beloved and award-winning NYC restaurants as Paloma, Navy, Cafe Henrie, and DeMaria. Currently Becerra continues working as a food stylist, food contributor at Domino Magazine and partners with brands that fit her travel and food aesthetic, all while working on her first published cookbook. Includes: 1. Natoora x Camille - a box of Camille’s favorites delivered to your door 2. Bottle of Ghia tonic&nbsp; 3. Public Records Recycled Work Jacket 4. Bottle of Jus Jus - a low-alochol, sparkling verjus from Martha Stoumen and Julia Sherman (@saladforpresident) 5. Scarr’s Pizza freshly milled flour&nbsp; 6. Smallhold Mushroom Grow kit 7. Lo-Fi Aperitif Trio of amaro, sweet vermouth and dry vermouth 8. Oishii Omakase Berry 8-pack (NYC delivery only) 9. Huertas x Table22 12-month subscription to the “Conserva Club” (2 curated tins of seafood conserve, 2 accompaniments, an exclusive monthly dispatch with an amazing at-home recipe from Jonah’s archive) 10. (1) Beau Rush ceramic mug https://ingoodtaste.nyc/Claire-Saffitz Mon, 23 Nov 2020 04:19:59 +0000 InGoodTaste https://ingoodtaste.nyc/Claire-Saffitz <img width="2800" height="1825" width_o="2800" height_o="1825" data-src="https://freight.cargo.site/t/original/i/e7ee1fa96758baadc662cb3e81bd9f8c48765d4ce606c9122dacbdd2172da3a9/IGT-Claire-Saffitz-Starter-Pack.jpg" data-mid="89752096" border="0" src="https://freight.cargo.site/w/1000/i/e7ee1fa96758baadc662cb3e81bd9f8c48765d4ce606c9122dacbdd2172da3a9/IGT-Claire-Saffitz-Starter-Pack.jpg" /> Claire Saffitz&nbsp; About ClaireClaire Saffitz is a freelance recipe developer, author, and video host. Previously, she was Senior Food Editor at Bon Appétit magazine, where she worked for five years in the test kitchen. She hosted the series Gourmet Makes on the Bon Appétit YouTube channel, where she used her classical pastry knowledge to reverse engineer popular snack foods and candy.&nbsp; Claire was born and raised in St. Louis, Missouri and now lives in New York City. Her first cookbook, Dessert Person, published by Clarkson Potter, is available now.&nbsp; Includes: 1. (2) Seltzers from Brooklyn Seltzer Boys 2. Loaf of sourdough bread baked by Claire with fancy butter :) 3. Bag of Farmer Ground all-purpose flour 4. Signed copy of Claire’s “Dessert Person” cookbook 5. Areaware little puzzle thing - Cherry Pie 6. Grady’s Cold Brew Kit 7. JB Prince pastry essentials set: small offset spatula, pastry brush, kitchen scale, spatula, bowl scraper 8. Herriot Grace rolling pin 9. Upstate hand-dyed pillowcase 10. Gift Card to Burrow NY Bakeshop