Cheryl Day
About Cheryl
Cheryl Day is the Chef-Owner of Back in the Day Bakery, New York Times best selling author and James Beard nominated baker located in Savannah, Ga. Adored nationally and locally, Cheryl is best known for her biscuits, jams, pies....her famous chocolate chip cookies, brownies...the list continues on and on. Time honored recipes are what Back in the Day Bakery is all about. Fresh local ingredients, forward-thinking flavors all wrapped up in Southern traditional desserts with a flair.
Includes:
1. Cheryl’s 3 pack of cookbooks: Baking for Breakfast, Party Cakes, Sweets & Treats published by Artisan Books
2. Petal face mist from Aba Love Apothecary
3. Hand-painted notecards by Emily Isabella
4. Yowie Serendipity Candle
5. Cleo Wade’s Where to Begin
6. Poppy and Someday Anti-Viral Tincture
7. COCO Cakehouse: 4 boxes of shortbread: (2) lemon & (2) vanilla bean
8. 4 Bon Boutique etched glasses
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Giving is always In Good Taste.
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Art Direction by Scott Barry with Melina Sweet